Over two years ago I began researching the Holmyard family from Elizabeth Town in Tasmania, a journey that has taken me to England, Ireland, Scotland and to the south, north and north west of Tasmania. I have followed troops to Gallipoli and France in First World War and Tobruk, Europe and New Guinea in the second. I have encountered the courageous and the cowardly, harridans and heroes and the ordinary folk who make the fabric of family. Twenty-two days I began transcribing my notes into something readable, giving myself the month of NaNoWriMo to complete the first draft. At times I doubted myself, but I never doubted the substance or integrity of the story and I'm excited to be just eight days away from my goal.
A taste of today
Examiner Wednesday 10 March 1937
A PAGE FOR TASMANIAN
COOKS
PRIZE AWARDED FOR A
DATE SANDWICH
CAKE RECIPE
This week the prize of
5/- has been awarded for Mildura date cake sandwich, the recipe for which was
sent in by MRS. A. HOLMYARD, Church Street, DELORAINE.
WINNING RECIPE
Mildura Date Sandwich.
¼ lb. butter, 1 ¾ cups
flour, 2 teaspoons baking powder, ¼ teaspoon salt, ½ teaspoon cinnamon, ½
nutmeg grated; all rubbed in flour till it resembles breadcrumbs; 1 cup brown
sugar. 2 eggs (well beaten), and half cup sweet milk, 1 cup dates (cut fine).
Add all to flour and beat for three minutes, bake for 18 to 24 minutes in
sandwich tins in moderate oven.
Filling
One cup sliced dates, ¼
cup sugar, juice of half lemon and juice of one orange, 2 tablespoons hot
water. Boil over gentle heat till thick; spread between cake when cold.
Icing
One dessert spoon butter,
1 dessert spoon boiling water, ¼ teaspoon vanilla, and enough rolled icing sugar
to thicken enough to spread. Decorate top with dates and walnuts.
I love this post, Merlene. A recipe. A few years ago my mum gave me her mum's handwritten recipe book and it was the most precious gift. We can learn so much about a person and time from such a simple thing.
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